Page 124 - Undergraduate Research Opportunities Program Proceedings 2017-18
P. 124

School of Business and Management
           Department of Marketing

           Department of Marketing



           Luxury Marketing in Emerging Markets

           Supervisor:      HELSEN Kristiaan / MARK
           Student:         ZHU Lin Da Linda / MARK               Course:         UROP1100, Spring

           This paper investigates the impact of luxury brands’ online presence on customer attitudes. While luxury brands take
           pride in their exclusivity and premium status, the Internet seems to provide the exact opposite – ubiquity and
           accessibility to everyone. Customer attitude was measured based on the five most important attributes for luxury
           purchase as discovered from interviews, namely brand prestige, quality of products, usability of products, customer
           service, and price. Across four different luxury product categories, the online presence mostly impacts customer attitude
           in a positive way, although the likelihood of online purchase seems to be independent from customer attitude. It is
           recommended for luxury brands to continually build up their online presence as it may have positive long term effects.


           Technology in Consumer Behavior

           Supervisor:      HONG Jiewen / MARK
           Student:         ZHU Lin Da Linda / MARK               Course:         UROP1100, Summer

           This ongoing project is about how technology affects the patience of consumers. As technology becomes more prevalent
           in our daily lives, the desire for instant gratification gets fulfilled much more easily. Therefore, we predict that
           technology causes people to become more impatient. Literature about technology primarily investigated some causes
           and effects of online shopping and how device interfaces affect consumer behavior, but little has been done regarding
           the impact of technology on patience level. Factors affecting patience has been widely researched but the causes of
           instant versus delayed gratification remains to be investigated further. After reviewing the relevant literature, we see a
           need for further research to examine the effects of technology on consumer patience.































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