Page 14 - Science Focus (issue 15)
P. 14

Food  waste  generally refers to                                        acid, which currently comes
        uneaten, discarded food. It seems that no                                   from  petroleum,  can  also
        matter how hard we try to make full use of                                 be  used  to  manufacture
        food and avoid generating food waste with                              lunchboxes, wrapping bags and
        our personal effort, municipal food waste is                  eating utensils. In the near future, we can
        still unavoidable. According to the latest data                synthesize polylactic acid from food waste
        from the Environmental Protection Department                   to make all these products, reducing our
        in 2017 [1], the solid waste disposed in the landfills         dependence on petroleum.
        in Hong Kong weighs up to 10 733 tonnes daily, of
        which nearly 34% is food waste, weighing up to            Apart from manufacturing thread, food
        3 662 tonnes. With the amount of food waste on the    waste can be used to produce dyes as well. The
        rise, there is an urgent need for novel solutions to   campaign of using food waste in cloth dyeing
        alleviate this problem.                               was  started  by  a  food  designer,  Eric  Cheung,
                                                              a graduate from the Open University of Hong
            There are many recent discoveries on new uses     Kong. Eric and a group of teenagers have been
        of food waste, including textiles manufacturing       picking the  leftover vegetables from piles of
        and dyeing. This also provides innovations to green   waste, recycling vegetables discarded by the
        fashion, which is no longer limited to organic cotton   greengrocers and coffee grounds from cafes.
        or organic silk. Dr. Carol Lin, an assistant professor   With the food waste as dyes, the teenagers have
        from the School of Energy and Environment of the      produced colorful fabrics using a traditional tie-
        City University of Hong Kong, leads her team in the   dye technique. In fact, the vegetables that they
        research on synthesizing textile by extraction and    collect from the greengrocers are the ones with
        conversion of useful materials in food waste [2].     only minor flaws or cracks on the surface. Eric
                                                              thinks that it would be a waste if they are sent
            Firstly, the team collects food waste from fast   to the landfills and therefore decided to receive
        food shops, supermarkets and bakeries. They then      them. Eric’s group would then extract the pigments
                                  1
        apply fungal hydrolysis  to the collected food        from the food waste by a series of steps, including
            waste, through which the food is broken down      sterilizing, air-drying and squeezing the food. The
                     into glucose, free amino nitrogen,       color of the fabric can be adjusted by altering
                      vitamins and minerals. This step also   different parameters of the dyeing process,
                      transforms solid food waste into liquid   including duration and pH. For instance, the purple
                      which will  give  a  brownish  yellow   cabbage turns into blue upon addition of baking
                  color after precipitation.                  soda; but turns into dark pink upon addition of

                    Next, the team makes use of bacterial     vinegar. Therefore, food waste can indeed be used
                            2
              fermentation  to produce lactic acid from       to create a rich color palette.
        food molecules, and further generate polylactic           Power generation is no longer the only way to
        acid (PLA) through polymerization . With the          fully utilize food waste. In the future, you may find
                                               3
        technique of melt spinning, lactic acid fiber can     models wearing “food waste” down the catwalk.
        be obtained. With additional steps, the brownish      If scientists succeed in scaling up the production
        yellow thread can be transformed into white, fine     of textile from food waste, it should partially relieve
        thread. The team succeeded in turning 100 grams       the pressure on landfills. This would also bring good
        of food waste into 10 grams of lactic acid fiber      news to the textile industry and environmentalists.
        within a week.

            This discovery is exciting for several reasons. First   1   Hydrolysis: The chemical breakdown of some more
        of all, this process can reduce the solid waste being   complicated, larger molecules to simpler,  smaller
        sent to the landfills. Besides, this method has a low   molecules. Water is required in the reaction.
        production cost as food waste is readily available.   2  Fermentation: The catabolic reaction that breaks
        At the same time, the equipment involved is neither     down larger molecules into smaller molecules by
                                                                microorganisms.
        complicated nor expensive, so it can provide          3  Polymerization: The process of connecting many
        environmentally friendly, economical raw materials      monomers to form larger polymers which consist
        to the textile industry. On the other hand, polylactic   of the monomers as repeating units.
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